I have worked on making the best biscuits for years. This is adapted from one I found elsewhere.
Category: Breakfast
Cuisine: not set
2 cups All-Purpose Flour
1 tbsp Baking Powder
1/2 tsp Baking Soda
1 tbsp Granulated Sugar
1 tsp Salt
2 tbsp Unsalted Butter chilled and cubed
2 tbsp Lard chilled and cubed
1 1/2 cup Buttermilk (chilled)
These are my granddaughter's favorites.
deeder5Too dry and dense, but only because the dough gets overworked. Good light fluffy biscuits barely get mixed and you should never press down on the dough too much. I learned from an old-time biscuit maker from SC. Also, turn them over immediately after you take them out of the oven—bottom stays crunchy. ❤️
karenharman1Love this recipe! Make it everytime I want biscuits for soup, strawberry shortcake or my favorite - biscuits and gravey! Love love love!
SOkirkThis is the best biscuit recipe I have tried! I make these all the time with my country sausage gravy for a hearty breakfast.
Houdai
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