Buttermilk Biscuits

1. Preheat oven to 500° F and set oven rack to the center of the oven. 2. Combine dry ingredients in a food processor and pulse to blend. Add chilled Butter and Lard and pulse until the the mixture looks pebbly. 3. Remove from the food processor and put this mixture in a bowl and gently stir in the Buttermilk until just incorporated. 4. Turn onto a flour board and flour the top, and fold over, flour, pat, fold, flour until barely workable. 5. Cut biscuits and put them on a baking pan prepared with a baking sheet with the sides just kissing each other. 6. Put them in the oven, close the oven door, and turn the temperature down to 450° F. Bake for 10-12 minutes.