Greetings! Here is a little somthin extra for you to make with your next meal, whether its breakfast, brunch or dinner. You can serve these next to eggs or next to your favorite soup or salad. My family does not need an excuse to eat these, and they never last long. They are gone in a day
1. Put the sugar and melted butter together in a bowl and mix well, add in the eggs and mix until well blended. Next put the baking soda into the cup with the buttermilk and stir well. Add the buttermilk mixture to the other wet ingredients and mix well. Add in the flour and the corn meal and blend until everything is well incorporated. Pour the batter into a greased 8 x 8 baking dish or 12 muffin cups that have either been sprayed with cooking spray or lined with muffin liners. Distribute batter evenly if making muffins. Bake at 350? for approximately 12 to 15 minutes or until a toothpick comes out clean.
2. Enjoy plain or with butter or honey or both! This recipe yields 12 muffins.
Source
Author: atticus9799
Reviews
☆
Nope. Maybe it was the questionable baking temperature but this cake out as corn sponge.
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