This is an easy cornbread recipe that really beats the mix in the box! Take a few extra minutes to prepare this and you won't be disappointed! Enjoy!
Category: Bread
Cuisine: American
1/2 cup butter or margarine
1/2 cup sugar
2 Eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1/2 cup whole wheat flour
1/2 cup white flour
1/2 teaspoon salt
This is honestly BETTER than the ole standby Jiffy Cornbread Mix, which was our favorite. This cornbread turns out JUST LIKE it looks in the photo..moist, and oh so flavorful. We ate the whole pan in one sitting (3 of us). I used 2 TBL. of apple cider vinegar in the milk for about an hour before making up the recipe.
redfoxdinners1Incredible cornbread recipe. Might be the wheat flour that sets this recipe apart from the others, but it eats more like cake than it does cornbread. This is by far the best buttermilk cornbread recipe that I have ever prepared. It certainly did not last the night at our house. Thanks for contributing!
timgraham1This cornbread is fabulous! As my husband noted when he first tried it, it cuts so well and is moist and not dry or crumbly like many cornbread recipes!
jrambler
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