(Butternut) Squash Soup Recipe

Category: Soups, Stews and Chili

Cuisine: French

Ready in 45 minutes

by Nathers

Ingredients

1 large yellow onion

1 Butternut squash peeled and cut into cubes

4 medium yellow potatoes peeled and chopped into 1-inch cubes

Salt and pepper to taste

2 cloves garlic

2 cubes/tsps Chicken bouillon

*opt. milk or cream

Directions

Cook yellow onions in olive oil until translucent. Add garlic (chopped), squash, and potatoes. Cover all vegetables with water about an inch over the top of the vegetables. Add the bouillon, salt & pepper. Cook until veggies are very soft. Run through a blender in small batches to use an immersion blender to puree. Add milk or cream if you like.

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