Butternut Squash Soup

Delicious!!

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by EthleenTimm

Ingredients

1 about 3 pounds Butternut squash Peeled and cut into 1 in pieces

1 onion cut into chunks

1 red pepper cut into chunks

4 slices bacon cooked and diced

2 tablespoon olive oil

2 minced garlic cloves

salt and pepper

1/2 teaspoon thyme

2 1/2 cup chicken stock

goat cheese crumbled optional

chives optional

Directions

400 degree oven. Pleace butternut squash, onion, pepper onto oiled baking pan. Bake about 30 min, stirring at about 15 min. Heat stockpot over medium heat. Add veggies and thyme and cook, stirring occasionally, until fragrant-about 1-2 minutes; season with salt and pepper. Stir in chicken stock and puree with immersion blender. Bring to boil; reduce heat and simmer until slightly thickened; about 5-10 min. If too thick, add more chicken stock or milk or cream.

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