Butternut Squash Soup

Category: Soups, Stews and Chili

Cuisine:

Ready in 45 minutes

Ingredients

2 cups vegetable or chicken stock

4 cloves garlic minced

1 carrot, peeled and chopped

1 granny smith apple

1 medium butternut squash (or frozen)

1/2 onion, chopped

1/2 cup milk

1/8 teaspoon cayenne

Pinch of cinnamon

Salt and pepper to taste

Directions

1. Add stock, garlic, carrot, apple, butternut squash, onion, salt, pepper, cayenne, and cinnamon to large pot on stove or in a slow cooker 2. Cook in slow cooker for 6-8 hours on low, or 3-4 hours on high OR cook on stove for about half an hour (until veggies are all soft and cooked) 3. Stir in milk 4. Use immersion blender to puree until smooth (or transfer into traditional blender) 5. Taste, add seasonings to your liking

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