Butternutsquash soup Dirk

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by beetqueen

Ingredients

1 medium peeled, cut into pieces

1 medium chopped

2 cubes

1 28 oz can

1/2 liter

Directions

Saute onions. Add water once they are brown. Add squash to onions. Cover with water. Add 2 billion cubes. Cook until done. Puree one can tomatoes and add to soup. Reheat. Season with salt and pepper and at least ½ l of orange juice.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)