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1 stick (8 tablespoons) unsalted butter cut into 1-inch pieces
3/4 cup all-purpose flour (see Cook's Note)
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
3/4 cup packed light or dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup pecans toasted and chopped
1/2 cup white chocolate chips
1/2 cup dried cranberries
Butterscotch sauce for drizzling
Flaky sea salt for sprinkling, optional
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