Butterscotch Cappuccino Frost

Name: Butterscotch Cappuccino Frost
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 2 cups ice; 3/4 cup milk; 1/4 cup coffee syrup; 2 tbsp non-fat dry milk; 1 tbsp instant espresso powder; 2 tbsp superfine sugar; 1 tbsp butterscotch topping

Category: Drinks

Cuisine: not set

Ready in 45 minutes

by kerstee2002

Ingredients

2 cups ice

3/4 cup milk

1/4 cup coffee syrup

2 tbsp non-fat dry milk

1 tbsp instant espresso powder

2 tbsp superfine sugar

1 tbsp butterscotch topping

Directions

Combine all the ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly. Blend on high for 20 seconds, or until the drink is completely smooth.

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