Cabbage and Kielbasa come together to form a perfect Polish summer hunter's stew. It's made from young cabbage, that is at its peak at the begging of the summer, with the addition of a smoky Polish sausage and a fragrant dill. It makes for a delicious European treat.
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Cuisine: not set
1 small pieces)
1 carrot (medium shredded)
1 onion (yellow medium, chopped)
2 cups kielbasa (sliced)
3 tbsp olive oil
1 tbsp tomato paste
2 tbsp dill (fresh chopped)
1/2 teaspoon caraway seeds
1 bay leave
1 tbsp flour
2 cups vegetable broth
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