Cabbage Patch Stew

Healthy for you and hearty too!

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆

2 reviews

Ready in 8 hours 15 minutes

by kroc2009

Ingredients

1 pound Ground beef

1 cup Onion chopped

2 Celery ribs chopped

11 cups Cabbage coarsely chopped

2 12-oz cans stewed tomatoes (up to 14 oz)

1 15-oz can pinto beans rinsed and drained

1 10-oz can diced tomatoes with green chilies

1/2 cup Ketchup

1 1/2 teaspoons Chili powder

1/2 teaspoon Dried Oregano

1/2 teaspoon Pepper

1/4 teaspoon Salt

Shredded cheddar cheese optional

Sour cream optional

Directions

In a large skillet, cook the beef over medium heat until meat is no longer pink. Stir in the onion and celery. Cook until crisp tender; drain. Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. Serve with cheese and sour cream if desired.

Reviews

☆☆☆☆☆

I've made this for years, and we love it. Just got around to reviewing for some reason. The only change I make is using prefab bagged sauerkraut veggies instead of chopping my own cabbage. Oh, and I puree the stewed tomatoes because my family likes that better than the big chunks. My son requested this again just recently!

12241245

☆☆☆

[I posted this recipe.]

kroc2009

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