Healthy for you and hearty too!
Category: Soups, Stews and Chili
Cuisine: American
1 pound Ground beef
1 cup Onion chopped
2 Celery ribs chopped
11 cups Cabbage coarsely chopped
2 12-oz cans stewed tomatoes (up to 14 oz)
1 15-oz can pinto beans rinsed and drained
1 10-oz can diced tomatoes with green chilies
1/2 cup Ketchup
1 1/2 teaspoons Chili powder
1/2 teaspoon Dried Oregano
1/2 teaspoon Pepper
1/4 teaspoon Salt
Shredded cheddar cheese optional
Sour cream optional
I've made this for years, and we love it. Just got around to reviewing for some reason. The only change I make is using prefab bagged sauerkraut veggies instead of chopping my own cabbage. Oh, and I puree the stewed tomatoes because my family likes that better than the big chunks. My son requested this again just recently!
12241245[I posted this recipe.]
kroc2009
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