Add some oil in a cooker and and jeera and aavalu. After that add onions and chillis. Let them fry. Then add karivepaku and kothimeera to it now add tomatoes to it. Let it fry. Now add cabbage to it. Cover it and let it boil well now add salt and turmeric powder to it and some chilli powder to it. Let it boil and cover with a lid. Now add senagapappu to it. And let it fryy and add some water to it and pressure cook for 1 whistle. After boiling now add some kothimeera............
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