Cabbage Tsukemono

Name: Cabbage Tsukemono
Prep time: 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: Japanese
Ingredients: 5 pounds Cabbage sliced; 1/4 cup Course Salt; 1/4 cup Vinegar; 1/2 cup Sugar; 2 cups Water

Quick pickled cabbage, ready in 8 hours!

Category: Side Dish

Cuisine: Japanese

☆☆☆☆☆

2 reviews

Ready in 8 hours 30 minutes

by SkySilk*

Ingredients

5 pounds Cabbage sliced

1/4 cup Course Salt

1/4 cup Vinegar

1/2 cup Sugar

2 cups Water

Directions

Cut cabbage into quarters and remove core. Slice into ?-inch wide slices and place in a large mixing bowl. In a small bowl, combine salt, vinegar, sugar, and water. Stir and pour over cabbage. Cover and let stand on countertop for 8 hours or over night, miixing occasionally. Pack into jars and refrigerate.

Reviews

☆☆☆☆☆

Love it--I have been looking for this recipe for years. The vinegar really makes a difference. I made mine in a large (2 gallon) heavy weight zipper bag, removing the air instead of using a weight.

jillig

☆☆☆☆☆

[I posted this recipe.]

SkySilk*

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