Quick pickled cabbage, ready in 8 hours!
Category: Side Dish
Cuisine: Japanese
5 pounds Cabbage sliced
1/4 cup Course Salt
1/4 cup Vinegar
1/2 cup Sugar
2 cups Water
Love it--I have been looking for this recipe for years. The vinegar really makes a difference. I made mine in a large (2 gallon) heavy weight zipper bag, removing the air instead of using a weight.
jillig[I posted this recipe.]
SkySilk*
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