Don't be afraid of anchovies! That's our mantra for most foods, but especially these salty little fishes. They are what MAKE Caesar Salad dressing one of the most beloved in the world, so we took those flavors, tossed in some crispy bacon, and made a pasta dish that will have you saying "Salad, what?"
Category: Main Dish
Cuisine: Italian
1 lb Cavatappi pasta
4 qts Water
1 tbsp Salt
6 Anchovies minced
3 cloves Garlic minced
1/4 tsp Salt
2 large Egg yolks room temperature
3 tbsp Fresh lemon juice
2 tbsp Dijon mustard
2 tbsp Olive oil
4 tbsp Fresh parmesan grated
1 tsp Ground black pepper
1/8 tsp Cayenne pepper optional
1 cup Pasta water reserved from cooking pasta
4 cups Kale coursely chopped
1/2 cup Toasted almonds
1/2 cup Bacon pieces cooked and crumbled
2 tbsp Fresh parmesan grated
3/4 tsp Smoked paprika
1/2 tsp Ground black pepper
1 tsp Olive oil
Do you add the pasta to the sauce and mix it up and then serve? Or do you plate the pasta and pour the sauce over it? The directions seemed to have left out what to do with the pasta once it's cooked, other than saying "serve".
palashford
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)