-Whisk together with a fork egg yolk and mustard.
-Then add gradually olive oil.
-Add a pinch of salt and pepper and sour cream.
-Mix again until you have a creamy consistency and add parmesan.Put dressing in the fridge.
-Cook chicken in pan with a few drops of olive oil
-Rinse dry and chop romaine salad into bite sized pieces.
-Place in a large serving bowl and add shredded parmesan,hot chicken and croutons.Drizzle with ceasar dressing and toss gently -salad.
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