Recipe - Caipirinha Plenty of ice (preferably crushed) Garnish with a peeled stick of sugar cane, if available Cut the lime into small wedges and place in a glass with the sugar. Squeeze together (muddle) to product plenty of juice. Then just add the crushed ice, followed by the Cachaça.
Category: Drinks
Cuisine: Brazilian
1/2 lime
2 teaspoons brown sugar
1 1/2 ounces Cachaça
1 stick sugar cane (optional) for garnish
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