Camping Dutch Oven Chicken and Rice

Category: Main Dish

Cuisine: American

Ready in 2 hours

by skelee

Ingredients

1 cup long grain rice

1 can Campbells Cream of Mushroom

1/2 cup Sour cream

Garlic powder

1 Tablespoon Worcestershire sauce

1 can Water

8 Bone-in chicken thighs

2 packages Lipton Onion Soup mix dry soup mix

Directions

Add rice, soups, sour cream, dry onion soup mix, garlic powder, Worcestershire sauce, and water. Stir to mix. Season Chicken with dry onion soup mix, then place over top of rice mixture. Cover Dutch oven and bake using 10-12 briquettes on the botom and 14-16 briquettes on top for 90 minutes.

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