Canadian Boiled Fruit Cake

Instant Fruit Cake

Category: Bread

Cuisine: American

☆☆☆☆

Ready in 45 minutes

by rosemarythyme

Ingredients

225 grams sugar was 1 cup

8 ounce Raisins originally currants

8 ounce Sultanas

4 ounce Butter

1/2 teaspoon Bicarbonate of soda

225 mililiters Water

250 grams Self raising flour was 1 cup

2 Eggs beaten

Directions

Mix all the above (apart from flour and eggs) in a pan and boil for 5 minutes. Leave to stand overnight. Add flour and eggs. Place in a lined 7 inch cake tin and bake for 2- 2.5 hours at 325?F/170?C/Mark 3.

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