Category: Side Dish
Cuisine: not set
1 medium butternut squash cut into roughly 1" cubes (about 1kg / 2.2lb)
1/2 cup (65g | 2.2oz) organic raisins
1/2 cup (55g | 1.9oz) raw pecans
1/4 cup (60ml) extra-virgin olive oil
2 tbsp pure maple syrup
1 tbsp apple cider vinegar
1 tbsp finely chopped fresh rosemary leaves (you'll need
1 tsp Dijon mustard
1 tsp salt (I use Himalayan salt)
1 tsp ground black pepper
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