Cannellini Bean Stew

Name: Cannellini Bean Stew
Prep time: 10 min
Total time: 25 min
Yield: 8
Cuisine: not set
Ingredients: 4 15-ounce cans cannellini beans drained; 2 veggie bouillon cubes; 16 ounces water; 2 cloves garlic smashed; 6 carrots diced; 3 cups fresh spinach leaves; salt; pepper; 2 tablespoons Olive oil

Updated version of recipe 8/21

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 25 minutes

by michellestevens

Ingredients

4 15-ounce cans cannellini beans drained

2 veggie bouillon cubes

16 ounces water

2 cloves garlic smashed

6 carrots diced

3 cups fresh spinach leaves

salt

pepper

2 tablespoons Olive oil

Directions

In a large saucepan, over medium heat, bring the beans, bouillon, water, garlic, and carrots to a boil. Cover, reduce heat, and simmer for 15 minutes. Add the spinach, salt, and pepper and stir for 1 minute. Serve into bowls and drizzle with olive oil.

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