CANTON CRISPY CHICKEN STIR-FRY

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

1/2 tsp. pepper

1 c. Bisquick mix

2 c. chicken breasts uncooked, diced

2 eggs slightly beaten

3 carrots cut diagonally into 1/2-inch pieces

1/4 c. vegetable oil

1 green pepper cut in strips

1 small onion thinly sliced and separated into rings

20 oz. can pineapple chunks drained

Directions

Mix pepper and Bisquick in large plastic bag. Stir chicken into beaten egg mixture; remove with slotted spoon. Shape in bag until coated, remove chicken. Heat 1 tablespoon oil in 10-inch skillet over medium-high heat. Stir-fry carrots 2 minutes; add green pepper and stir-fry 2 minutes. Remove from skillet. Heat remaining oil. Stir-fry chicken until golden. Add vegetables. Stir-fry until warm, 2 minutes. Stir in pineapple.

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