Caramel Rhubarb Cake

Category: Desserts

Cuisine: not set

1 review 
Ready in 50 minutes
by bakeritarecipes

Ingredients

12 oz. (about 3.5 cups) rhubarb medium diced

1 stick (1/2 cup) unsalted butter room temperature

1 1/4 cups white sugar

1 teaspoon vanilla extract

3 eggs room temperature

1 2/3 cups flour

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/8 teaspoon salt

3/4 cup caramel sauce


Directions

See directions »

Reviews


Was very good!!!

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