Category: Soups, Stews and Chili
Cuisine: not set
4 tablespoons unsalted butter
3 pounds beef flatiron or blade steaks cut into 1/3-inch-thick slices, about 3 inches wide
Salt and freshly ground pepper
3 cups thickly sliced onions
1/2 cup all-purpose flour
Three 12-ounce cans beer
1/2 teaspoon dried thyme
Chopped parsley for garnish
Boiled carrots and potatoes for serving
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