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To the warm milk add 1 egg - 1/3 cup oil and 1/2 cup warm water - mix and be sure it is lukewarm/slowly add to the food processor - add more flour 1 cup at a time to about 3 cups - let knead until the processor stops.
Place the dough in large greased bowl and cover to rise in a warm place about 1 hour
When dough has doubled in size Punch down dough and divide in half - roll into a rectangle/spread with melted margarine and spinkle generously with cinnamon and sugar - roll up and slice in 12 slices per roll/place in pans on top of brown sugar, butter Karo mix - cover with foil - refrigerate for at least 12 hours - no more than 48.
Remove 1/2 hour before baking and uncover on counter for 30 minutes and then BAKE at 350 for 25 to 30 minutes.
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