In a large heavy pan or dutch oven, heat oil then add pork. once lightly brown add onions and saute. Add potatoes, and saute some then add chicken stock,tomato puree, garlic, and everything else to taste (heavy on the cumin, lighter on the chile powder is a good combo) Cook until very tender. Sauce will thicken Posted to bbq-digest by Kent Rhodes <krhodes@airmail.net> on Dec 16, 1998,
Reviews
☆☆☆☆☆
Tastes like restaurant guisada in San Antonio. I left out the potato, and used 2 parts comino to 1 part Chile powder. GREAT RECIPE!
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