Carrot And Ginger Pancakes

1. In a medium bowl, whisk the eggs. Mix in the grated carrots, ginger, 3/4 cup of the bread crumbs, and salt and pepper to taste. Add another tablespoon or two of bread crumbs as needed to hold the mixture together. 2. Heat about 1/4-inch of oil in a large skillet over moderately high heat until it is just starting to smoke. For each pancake, drop a heaping tablespoon of batter into the hot oil and flatten with spatula. Cook about 1 1/2 minutes on each side. Yields: 12 to 14 pancakes Copyright credit: 1996 by Kathy Gunst ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK