Carrot And Raisin Salad with Lemon Yogurt

Category: Salad

Cuisine: American

Ready in 15 minutes

Ingredients

1 md Celery stalk; thinly sliced

1/2 c Lowfat lemon yogurt

Lettuce leaves; for

2 1/2 c Shredded carrots; scrubbed

1/2 c Raisins


Directions

Make it fast and easy! Make the slaw. Set aside to mellow. Make dinner. Serve on a bed of lettuce leaves. Also good as a relish. Try it with corn pancakes! 1. Combine all ingredients. Serve as salad. EACH 106 cals, 1g fat (4% cff) REF: Grimmway Farms (Cooking with Carrots) href=http://www.grimmway.com/cooking.htm Sept 3 1997 MC and mail from kitpath@earthlink.net 1/99 Recipe by: Grimmway Farms (1997) Cooking with Carrots Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Jan 17, 1999,

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