This dense, rich, old-fashioned carrot cake recipe is perfect for any springtime celebration (or, really, <em>anytime!)</em>
Category: not set
Cuisine: not set
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoons table salt
2 teaspoons ground cinnamon
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoon vanilla extract
2 cup grated carrot
1 8-ounce can crushed pineapple drained
2/3 cup coconut
1 cup chopped pecans toasted (optional)
1 cup sugar
1 1/2 teaspoon baking soda
1/2 cup buttermilk
1/2 cup butter
1 tablespoon light corn syrup
1 teaspoon vanilla extract
16 ounces cream cheese softened
1/2 cup (1 stick) butter softened
1 pound powdered sugar
1 1/2 teaspoon vanilla extract
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