classic French recipe for a grated carrot salad. I always enjoyed the fresh and crisp bite of the dish. But do not let it fool you. There is more to grating a carrot that most people think.
Category: not set
Cuisine: not set
Ingredients Original recipe yields 4 servings Serv peeled and cut into 3-inch lengths 4.00 lemon juice 2 tablespoons olive oil 2.00 tablespoons olive oil 3 tablespoons olive oil 3.00 tablespoons parsley 3 tablespoons finely chopped parsley 3.00 tablespoons cranberries a hand
Original recipe yields 4 servings Serving Size 4 U
carrots 4 large carrots peeled and cut into 3-inch lengths 4.00 lemon juice 2 tablespoons olive oil 2.00 tablespoons olive oil 3 tablespoons olive oil 3.00 tablespoons parsley 3 tablespoons finely chopped parsley 3.00 tablespoons cranberries a hand
carrots 4 large carrots peeled and cut into 3-inch lengths 4.00 lemon juice 2 tablespoons olive oil 2.00 tablespoons olive oil 3 tablespoons olive oil 3.00 tablespoons parsley 3 tablespoons finely chopped parsley 3.00 tablespoons cranberries a hand
carrots 4 large carrots peeled and cut into 3-inch lengths 4.00
4 large carrots peeled and cut into 3-inch lengths 4.00
4 large carrots peeled and cut into 3-inch lengths
4.00
lemon juice 2 tablespoons olive oil 2.00 tablesp
lemon juice
2 tablespoons olive oil 2.00 tablespoons
2 tablespoons olive oil
2.00
tablespoons
olive oil 3 tablespoons olive oil 3.00 tablespoo
3 tablespoons olive oil 3.00 tablespoons
3 tablespoons olive oil
3.00
tablespoons
parsley 3 tablespoons finely chopped parsley 3.0
3 tablespoons finely chopped parsley 3.00 tablespoons
3 tablespoons finely chopped parsley
3.00
tablespoons
cranberries a handful cranberries (optional)
a handful cranberries (optional)
a handful cranberries (optional)
salt salt
pepper pepper
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