Try this Carrots with Bow Tie Pasta recipe, or contribute your own.
Suggest a better descriptionBring a large pot of water to a boil. Carefully lower the carrots and bow tie pasta into the water with liquid measuring cups. Stir with a spoon. Cook the pasta until it is no longer hard or stiff and drain in a colander, keeping at a safe distance as even the steam is hot. Snip the fresh dill over a cutting board with kitchen shears. Return the pasta and carrots to the pot. Add the butter and stir to combine. Stir in the dill. Mix thoroughly with a wooden spoon. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Lynn Fredericks, Culinary Consultant From the TV FOOD NETWORK - (Show # CL-8859 broadcast 04-09-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-09-1998 Recipe by: Lynn Fredericks
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 4 servings | ||
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Calories: 467 | ||
Calories from Fat: 323 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 132.5mg | 41 % | |
Sodium 19.3mg | 1 % | |
Potassium 112.3mg | 3 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 30.7g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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