Pan seared to perfection, you may find yourself skipping the grill and using grandma's cast iron skillet for steaks from now on!
Category: Main Dish
Cuisine: American
1 strip Steak 1 1/2 - 2-inch thick
1 tbs Kosher salt
1 tbs Black pepper
1 tsp Garlic powder
1 tsp Cayenne pepper
This recipe was the best recipe ever! I have tried it with a strip steak and a T-bone both turned out tender and juicy. In the past I used my grill pan for steaks, I think I can now donate that pan to Goodwill :) Thanks for the recipe
RayBrownTried it with two 1" sirloins in the same pan at the same time. Turned out great!
jasonbritton12I messed up and put all the spices on the steaks so they were a bit too spicy. Next time I'll sprinkle from the mixture instead. I still enjoyed it. Oh make sure you wear a really thick oven mit. I grabbed the hot handle when I was flipping it on the stove. And yes, you need the fan on hi.
TheCommandersChefAquarius127
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