Category: Side Dish
Cuisine: not set
2 tablespoons Ginger-Garlic Paste recipe follows, or 2 teaspoons grated ginger
1 tablespoon ground coriander
1/4 teaspoon turmeric
1 cup water divided
2 tablespoons peanut oil
1 large serrano pepper split down the middle leaving halves attached
1 teaspoon cumin seeds
1 small head cauliflower cut into small florets
1 russet potato peeled and cut into 1/2-inch cubes (
2 tablespoons freshly minced cilantro leaves to garnish
1/2 cup cloves garlic whole
1/2 cup fresh ginger peeled, cut into 1/2-inch slices
1/4 cup canola oil
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