Cook the chicken breasts with butter, salt and pepper (med high skillet, 5 min per side. Remove from heat and let sit for 10 min).
Combine cauliflower rice, asparagus, chicken stock in a pot and simmer until tender, adding additional water as needed. (Double batch takes 1/2 cup extra water and about 10 min to cook).
When finished, remove from heat, stir in nutritional yeast and serve with pan roasted chicken.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)