Healthy Cauliflower Side for Thanksgiving
Heat oil in skillet over medium heat. Add onion, celery and sauté until soft, 7-8 minutes. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8-10 minutes. Add parsley, rosemary, sage and stir until combined, then pour over broth and cover with lid. Cook until all liquid is absorbed, about 15 minutes.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 61 | ||
Calories from Fat: 24 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 193.8mg | 7 % | |
Potassium 445.9mg | 12 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 4.8g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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