This quick and easy summer vegetable salad is full of beautiful colours and textures.
Category: Salad
Cuisine: not set
1 1/4 cups (250g) couscous
1 zucchini thinly sliced into ribbons
1 eggplant thinly sliced lengthways
2 red capsicums thinly sliced
2 teaspoons cumin seeds
2 teaspoons fennel seeds
2 1/2 tablespoons olive oil
Juice of 1 large lemon
1 long red chilli finely chopped
1/3 cup (50g) pine nuts toasted
50 g dried sour cherries (see notes) or currants
150 g feta crumbled
1/2 cup coriander leaves chopped
Hummus to serve
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