Chateaubriand with Bearnaise Sauce

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

1 ds Salt

1 ds Pepper

6 lb CENTER FILLET OF BEEF *

1 c Vegetable oil

1 1/2 c BEARNAISE SAUCE

Directions

SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS AT ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE. SERVE ON PLATTER WITH BEARNAISE SAUCE. Posted to MM-Recipes Digest by BobbieB1@aol.com on Nov 23, 1998

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