Chavrie Goat Cheese Stuffed Tomatoes

This is an easy, quick appetizer! The goat cheese layers a creamy texture and goes great with the salty bacon... Yum!

Category: Appetizers

Cuisine: American

☆☆☆☆☆

1 review

Ready in 15 minutes

by corrinnej

Ingredients

1 small-to-medium tomatoes

1 5.3-oz package Chavrie® Pyramid Original

sliced pimento-stuffed olives well drained

2 green onions thinly sliced

1 tsp fresh thyme

4 tsp cooked bacon pieces

thyme leaves fresh

Directions

Cut tomatoes in half crosswise. Scoop out insides with spoon. Turn tomatoes upside down on several layers of paper towels to drain. Separate pulp from seeds; chop pulp. Pat dry with paper towels. In small bowl, mix Chavrie®, tomato pulp, olives, and onions. Spoon into drained tomato halves. Sprinkle top with bacon pieces. Garnish with fresh thyme leaves, if desired.

Reviews

☆☆☆☆☆

[I posted this recipe.]

corrinnej

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