Cheese and Chicken Enchiladas (oamc)

Another converted recipe from Cooking light for OAMC use. These are obviously good and like right away and a good alternative to fast food if you want something quick at home.

Category: Main Dish

Cuisine: Mexican

☆☆☆☆☆

1 review 
Ready in 45 minutes
by

Ingredients

cooking spray

1 cup Onions chopped

1 1/2 cups cooked chicken breasts shredded (about 1/2 lb)

1 cup reduced-fat sharp cheddar cheese divided (4 oz)

1 cup picante sauce

3 ounces neufchatel cheese diced

1 teaspoon Cumin

1 1/2 cups bottled green taco sauce

8 6-inch flour tortillas


Directions

1Coat a large skillet with cooking spray and saute onions until soft. 2Meanwhile, mix chicken, 1/2 c. 3cheddar, picante sauce and cream cheese. 4Addto onions and cook over low heat until cheese begins to melt. 5Spoon about 1/3 cup filling on each tortilla ands roll up. 6Place enchiladas (seam side down) in a 9x13 baking dish. 7Drizzle with taco sauce and remaining cheese. 8*Note:I flash freeze them and bag at this point in family size portions. 9If you are going ahead and eating now cover and bake at 350F 15 minutes. 10If you are pulling from the freezer, thaw in the refrigerator then bake.

Reviews

☆☆☆☆☆

| 35 min | 20 min prep | [I posted this recipe.]

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