Cheese and Ham Pastries

1. Preheat oven to 180°C. 2. Lay out puff pastry onto a greased baking sheet. 3. Place 4 pieces of ham on each puff pastry sheet leaving a 2-3cm border around the edge of the puff pastry 4. Lay the bacon over the ham (4 pieces or 8 halves on each puff pastry sheet) 5. Sprinkle the spring onions, and cheese (1/2 of each for each puff pastry sheet). 6. Roll the pastry and brush with milk on the inside of roll as rolling. Then place seam side down on baking sheet. - Brush with milk (Helps it become golden and shiny when baking) 7. With a sharp knife, cut slits on top of roll to make 8 slices (or 4 if you prefer bigger slices). 8. Bake 20-30 minutes or until golden brown. 9. Cool slightly before slicing. 10. Best served warm.