Yeast extract gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack
Category: not set
Cuisine: not set
450 g plain flour plus extra for dusting
1 tbsp baking powder
3 tsp yeast extract
1 large egg
about 250ml milk
1 tbsp sunflower oil
140 g mature cheddar grated
100 g full-fat cream cheese
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