Cheese Pizza

From Taste of Home's Quick Cooking January/February 2000, p42 "You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.

Category: Main Dish

Cuisine: not set

Ready in 1 hour

by rotts4me

Ingredients

1 1/2 cup buttermilk biscuit mix

1/3 cup water hot

8 oz pizza sauce

1 1/2 cup mozzarella shredded

Directions

In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.

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