Combine soup, milk, parsley, and pepper. In 1 1/2qt casserole arrange layers of potatoes, soup and onion. Dot with butter. Sprinkle with paprika. Bake at 375~F for 1 hour covered. Uncover, and bake 15 minutes more or until done. Makes 3 1/2 cups. Bake until done. If not quite done after removing the foil, and its getting too brown on top, replace the foil for a while longer. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Sep 26, 1998
Reviews
☆☆
The taste is rather bland and not really like the standard scalloped potatoes flavor and texture that most people expect.
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