Cheese Stuffed Pull-apart

There's a surprise inside these biscuit bites!

Category: Bread

Cuisine: American

☆☆☆☆☆

1 review 
Ready in 30 minutes
by fireb4smoke

Ingredients

1/2 cup Grated Parmesan cheese

1/2 teaspoon Italian seasoning

1 7.5-oz can Pillsbury refrigerated buttermilk biscuits

10 3/4-inch cubes Cheddar, Monterey Jack or mozzarella cheese

3 tablespoons butter or margarine melted

1/2 cup pizza sauce heated, if desired


Directions

1. Heat oven to 375F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning. 2. Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan. 3. Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce. High Altitude (3500-6500 ft): No change.

Reviews

☆☆☆☆☆

[I posted this recipe.]

fireb4smoke

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)