Cheeseburger Chowder

Category: Main Dish

Cuisine: American

☆☆☆☆☆

2 reviews

Ready in 30 minutes

Ingredients

1/2 ts Salt

1 tb Beef base

1/2 c onion and celery Each, chopped

2 tb Green pepper chopped

2 md Potatoes peeled and cubed

3 tb Flour

2 1/2 c milk

1 c Cheddar cheese shredded

1 lb Ground beef

Directions

In large pot brown beef, drain. Stir in veggies, base, salt, and 1 1/2 cups water. Cover and cook til veggies are tender. 15-20 minutes. Blend 1/2 cup milk with the flour. Add to saucepan along with remaining milk. Cook and stir til thickened and bubbly. Add cheese. Heat and stir til cheese melts. Posted to MealMaster Recipes List, Digest #155 Date: Mon, 03 Jun 1996 21:32:20 -0600 From: Blackhawk <tracy@agt.net>

Reviews

☆☆☆☆☆

This is one of my family's favorite winter suppers. I usually double the recipe, and add whatever extra vegetables I have on hand, like mushrooms and broccoli. We also sprinkle a little shredded cheese and sliced green onion on top of each serving. It's very filling and delicious!

Sujen

☆☆☆☆

great comfort food

MrsBrisk

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