With a shortbread cookie crust and a thick creamy filling, this one is totally decadent.
Combine cookies, 1/4 C sugar (optional for this crust) and the butter and press into a pie pan.
Blend the cream cheese, 3/4 C sugar, 1 tsp vanilla and 2 eggs until smooth. Pour into crust. Bake at 325 for 20-25 minutes. Cool 30 minutes. Turn oven to 425.
Blend the sour cream, 1/2 C sugar and 1 tsp vanilla. Pour over pie and bake an additional 5-7 minutes. Cool and refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 8 | ||
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Calories: 643 | ||
Calories from Fat: 461 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.2g | 68 % | |
Saturated Fat 29.9g | 150 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 245.7mg | 76 % | |
Sodium 405.7mg | 14 % | |
Potassium 166.4mg | 4 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 41.1g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
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