Cheesed up Chicken Pot Pie

1. In large saucepan, combine soup, 1/2 cup milk, onion, cream cheese, carrots, potato, mushrooms, paresan cheese and salt. 2. Cook and stir over medium-high heat until the cream cheese is melted 3. Stir in chicken and peas; heat through 4. Pour into an ungreased 2-quart baking dish 5. In a medium mixing bowl, combine the egg, oil and remaining milk. 6. Add the bisquick and cheddar cheese; blend well 7. Pour over hot chicken mixture. 8. Bake, uncovered, at 375 for 20-25 minutes or until golden brown