Category: not set
Cuisine: not set
5 puff pastry shells (such as Pepperidge Farm®)
2 tablespoons butter divided
12 ounces bay scallops
1/3 cup sliced mushrooms
1 tablespoon minced shallots
1/2 cup half-and-half
1 tablespoon all-purpose flour
2 tablespoons dry white wine
1 tablespoon dry sherry
1/2 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/4 cup shredded Parmesan cheese
1 tablespoon chopped fresh tarragon
ground black pepper to taste
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