Lightly oil large baking dish. Wipe with paper towel to remove excess oil. Combine all ingredients except milk in large pan. Pour into baking dish. Pour milk over all. Bake at 450* about 20 minutes, until bubbly and golden. Per serving: 2209 Calories (kcal); 115g Total Fat; (46% calories from fat); 118g Protein; 179g Carbohydrate; 387mg Cholesterol; 2103mg Sodium Food Exchanges: 7 1/2 Grain(Starch); 9 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Recipe by: Patricia L. Leinheiser Converted by MM_Buster v2.0n.
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