*Split each pita pocket in half. Cut each into two triangles; place rough side up on a baking sheet coated with cooking spray.
*In a bowl, combine the margarine garlic powder, onion powder, salt and pepper; stir in the parmesan cheese. Spread over triangles. Sprinkles with mozzarella cheese.
*Bake at 400 degrees for 12-15 minutes oruntil golden brown.
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