Heat the cherries in their juice until they are warm and stir in the almond extract. Serve just a few cherries, along with some juice, in tiny bowls, to each guest. This recipe serves 6. Comments: This dessert comes from Taiwan. Since it contains no sugar, it will clean the tongue of the richness of any meal. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-25-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-14-1995 Recipe by: Jeff Smith
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